Permanent Job
Kitchen Stewards
Package
* SAR 4,200 per month
* 6 working days per week / 1 day off
* Visa & Iqama
* Accommodation (Shared Room / Shared Bathroom)
* Transportation to and accommodation and work
* Medical Insurance Coverage
* Ticket Allowance (Provided as a monthly allowance as per company policy)
JOB SPESIFICATION
Education: High School/Diploma
Experience: 2–3 years of basic experience in food & beverage, leisure, theme parks, entertainment, or any cleaning company. Prior experience as a Steward or Cleaner.
Skills:
* Ability to competently multi-task and handle a high volume of job assignments
* Ability to work in a high-pressure, fast-paced environment Ability to work with and adapt to different nationalities.
* Strong and effective communicator, sound teamwork skills
* Capability to work with hot equipment.
* Good knowledge of chemicals and the ability to handle them safely.
* Willingness to work both day and night shifts.
* Languages: Fluent in English
Core Competencies
* Self-Actualization & Fulfilment: Proficiency Level – MEDIUM
* Team Synergy & Development: Proficiency Level - MEDIUM
* Entrepreneurial Mindset & Drive: Proficiency Level - MEDIUM
* Business Acumen & Diligence: Proficiency Level - MEDIUM
KEY JOB RESPONSIBILITIES
JOB SUMMARY
At Six Flags & AquaArabia Qiddiya City, the Kitchen Steward is responsible for maintaining the highest standards of cleanliness and organization across all food and beverage outlets, carts, and kiosks. This role involves ensuring a steady supply of clean dishes, utensils, and equipment while maintaining overall sanitation in all F&B areas. The Kitchen Steward must also uphold food safety and hygiene standards and support operational efficiency. Flexibility to work evenings, weekends, and holidays as required is essential.
JOB DUTIES
COLLECTIVE
Comply with the Six Flags Qiddiya’s code of conduct and ethics
Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors
Promote Six Flags Qiddiya and spread its culture
Commit to Six Flags Qiddiya’s rules and regulations
Perform tasks as directed in the pursuit of the achievement of organizational goals
Share with team know-how and encourage their development
JOB-SPECIFIC
Maintain cleanliness and hygiene standards in the kitchen (BOH) and service areas (FOH)..
Wash and sanitize dishes, utensils, kitchen equipment, and workstations.
Handle and dispose of waste following safety and sanitation guidelines in the main outlets, carts, and kiosks.
Sanitize fruits and vegetables
Ensure proper use and storage of cleaning chemicals.
Follow health, safety, and HACCP standards at all the times.
Report maintenance or safety issues to the supervisor
Implement measures to minimize breakage and ensure proper recording of damaged items.
Report any pest control issues to the team leader immediately.
