- Run a specific section of the kitchen
- Prepare, cook and present high quality dishes within the speciality section
- Assist the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assist with the management of health and safety
- Monitor portion and waste control
- Oversee the maintenance of kitchen and food safety standards
Transportations
Not provided
Where you'll be
Get Approx. Directions
Exact location will be shared once you get the job
