8 hours per day

Permanent Job Kitchen Stewards Package * SAR 4,200 per month * 6 working days per week / 1 day off * Visa & Iqama * Accommodation (Shared Room / Shared Bathroom) * Transportation to and accommodation and work * Medical Insurance Coverage * Ticket Allowance (Provided as a monthly allowance as per company policy) JOB SPESIFICATION Education: High School/Diploma Experience: 2–3 years of basic experience in food & beverage, leisure, theme parks, entertainment, or any cleaning company. Prior experience as a Steward or Cleaner. Skills: * Ability to competently multi-task and handle a high volume of job assignments * Ability to work in a high-pressure, fast-paced environment Ability to work with and adapt to different nationalities. * Strong and effective communicator, sound teamwork skills * Capability to work with hot equipment. * Good knowledge of chemicals and the ability to handle them safely. * Willingness to work both day and night shifts. * Languages: Fluent in English Core Competencies * Self-Actualization & Fulfilment: Proficiency Level – MEDIUM * Team Synergy & Development: Proficiency Level - MEDIUM * Entrepreneurial Mindset & Drive: Proficiency Level - MEDIUM * Business Acumen & Diligence: Proficiency Level - MEDIUM KEY JOB RESPONSIBILITIES JOB SUMMARY At Six Flags & AquaArabia Qiddiya City, the Kitchen Steward is responsible for maintaining the highest standards of cleanliness and organization across all food and beverage outlets, carts, and kiosks. This role involves ensuring a steady supply of clean dishes, utensils, and equipment while maintaining overall sanitation in all F&B areas. The Kitchen Steward must also uphold food safety and hygiene standards and support operational efficiency. Flexibility to work evenings, weekends, and holidays as required is essential. JOB DUTIES COLLECTIVE  Comply with the Six Flags Qiddiya’s code of conduct and ethics  Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors  Promote Six Flags Qiddiya and spread its culture  Commit to Six Flags Qiddiya’s rules and regulations  Perform tasks as directed in the pursuit of the achievement of organizational goals  Share with team know-how and encourage their development JOB-SPECIFIC  Maintain cleanliness and hygiene standards in the kitchen (BOH) and service areas (FOH)..  Wash and sanitize dishes, utensils, kitchen equipment, and workstations.  Handle and dispose of waste following safety and sanitation guidelines in the main outlets, carts, and kiosks.  Sanitize fruits and vegetables  Ensure proper use and storage of cleaning chemicals.  Follow health, safety, and HACCP standards at all the times.  Report maintenance or safety issues to the supervisor  Implement measures to minimize breakage and ensure proper recording of damaged items.  Report any pest control issues to the team leader immediately.